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Sunday Brunch Strata
Think of strata as a savory bread pudding, this version is flavored with chorizo and cheese you'll be impressed by its moist puffy appearance when you take it out of the Combi-Steam oven.
Whole-Wheat Bread
This delicious bread mixes quickly in a stand mixer and smells wonderful while baking in your Combi-Steam oven. Ideal as a whole grain breakfast bread with butter and Jelly.
All About Coffee, Cappuccino, and Espresso
The Miele coffee systems create perfectly brewed beverages at the touch of a button. They inspire the creation of many coffee-based indulgences, such as these mini espresso sundaes.
Almost Homemade Gluten Free Banana Bread
This bread has a cake-like texture and loaded with lots of sweet banana flavor. Try it for breakfast topped with cream cheese.
Apple Cranberry Cake with Cream Cheese Frosting
Apples and cranberries add immense depth of flavor to this super moist, cake. Bake it up to two days in advance for your next holiday gathering.
Apple Nut Coffee Cake
Buttery rich cake, juicy apples and crispy brown sugared crumbs who could ask for more.
Apple Pancakes with Maple Walnut Syrup
This is one of my favorite Sunday morning pancakes. Using the contact griddle makes it quick and easy.
Apple Pie
This basic recipe can be used as a prototype for baking all kinds of pies using your oven's Convection Bake mode.
Apple Turnovers
The moist atmosphere in the cavity gives the puff pastry a very light and flaky texture.
Asian Beef and Broccoli
Classic Beef and Broccoli is made quick, easy, and delicious in the steam oven.
Asian Dumplings With Dipping Sauce
Fill half of the wonton wrappers with shrimp and half with pork to make dumplings which are quickly cooked in the steam oven.
Asian Noodle Soup
This soup quickly cooks in your steam oven or combi-steam with a flavorful and spicy broth.
Asian Pearl Balls with Spicy Dipping Sauce
Ray LaRochelle, a Miele National Project Manager, serves these unique rice-covered meatballs to showcase the steam oven's versatility.
Asparagus and Garlic Frittata
Use this recipe, to take advantage of an easy to-prepare meal in your steam oven. Follow this basic technique as a guide using an endless variation of ingredients or leftovers.
Austrian Pork Stew with Apples and Cranberries
Serve this zesty combination of pork, apples, and cranberry sauce with egg noodles that cook in the steam oven at the same time.
Autumn Vegetable Medley
Steamed new potatoes, sweet potatoes, and green beans add a seasonal touch to any harvest meal.
Baguette Toasts with Fig and Goat Cheese
Sweet and savory at the same time, this unique appetizer will fill your kitchen with wonderful aromas.
Baked Parmesan Shells with Fresh Spinach and Tomatoes
This springtime pasta is lightened up with fresh spinach and cooked until the Parmesan cheese topping is golden and crunchy.
Baked Ranch Chicken Strips
Bake these crispy chicken strips in the speed oven for a quick dinner the whole family will enjoy.
Baked Ziti
This is a simple meatless dish. If you have a really busy week coming up on your calendar, make this in advance in your speed oven's glass tray and freeze it.
Baked Ziti with Ricotta, Sausage and Broccoli Rabe
This Baked Ziti recipe from our San Francisco, Gallery mixes pasta with two Italian cheeses and broccoli rabe, then it's baked until golden and delicious.
Balsamic Chicken and Mushrooms
The steam oven poaches thinly sliced chicken cutlets in a tasty, low-fat balsamic mushroom sauce in minutes.
Banana Granola Muffins
A banana lovers dream. These Moist muffins are packed with nuts, granola and coconut.
Banana Cake
Use the steam oven to cook a banana cake that is moist and full of flavor. Add chocolate chips for an even better treat. It can be eaten for dessert or breakfast!
Bananas Foster Bread Pudding with Caramel Sauce
Rich with bananas and brown sugar and topped with a caramel sauce, this dessert combines two classic desserts bread pudding and bananas foster.
Barbara's Pound Cake
Summer just wouldn't summer without pound cake. This is the perfect cake to top with sweet strawberries and whipped cream for the ultimate strawberry shortcake.
Barbecued Baby Back Ribs
Use your steam oven to cook baby back ribs. Then add barbecued flavor by finishing them on the Míele electric barbecue or under the oven broiler.
Barley Tabbouleh
Steamed barley gives this refreshing tabbouleh a healthier update.
Bavarian Fruit Torte
A rich shortbread crust with a cheesecake filling is topped with artfully arranged fresh fruit for a show-stopping dessert.
Bavarian Soft Pretzels
Enjoying soft pretzels at home is easy with the Combi-Steam Oven. By programming multiple steps, you can steam for a crisp exterior, bake for a perfect texture and then increase to a high temperature
Beef Pot Roast Braised in Chianti Wine
There's nothing like a delicious, hearty pot roast. The key to successful tenderness are low heat, moisture and tightly covered pan.
Beef Tenderloin with Red Wine Balsamic Sauce
The finest cut of beef cooked in the oven on Auto Roast and paired with a flavorful sauce is perfect for the fanciest dinner party.
Beef Tenderloin with Roasted Potatoes (Speed Oven)
Get beef and potatoes to the table quickly by using the speed oven's Combination Auto Roast feature.
Beef Tenderloin with Spinach Pesto and Roasted Potatoes
Miele's signature beef tenderloin is served on a bed of spinach cooked with tomato pesto and gorgonzola cheese. Crisp roasted potatoes with the creamiest centers are cooked along with the beef.
Beef Wellington
Tradition meets Technology with our Beef Wellington Recipe. The Moisture Plus program and wireless roast probe will ensure perfect results.
Berries and Mascarpone Cream Tart
Dessert doesn't get much better or easier then refrigerated cookie dough baked in a Miele pizza tray, topped with sweet mascarpone cream and juicy berries.
Berry Good Cobbler
Peaches and blackberries, bubbling up under a sweet biscuit crust. Top it with a big scoop of vanilla ice cream, for a quick and easy dessert.
Berry Good Cobbler (Speed Oven)
Peaches and blackberries, bubbling under a sweet biscuit crust. Top it with a scoop of vanilla ice cream, for a quick and easy dessert.
Beverly Hills Chicken (Speed Oven)
This Mediterranean dinner of chicken cooked with peppers, onions, and Kalamata olives is one of many recipes developed in the kitchens at Miele's Beverly Hills showroom.
Biscotti with Almonds and Cranberries
You can easily modify this recipe with our suggested changes to bake all kinds of unique biscotti in your MasterChef oven.
Bistro Turkey Burgers
Making a healthy low-fat turkey burger that's juicy and flavorful may be challenging. Choose the combination steam mode for your next burger and you'll be amazed with the results!
Black Bean and Corn Enchilada Casserole (Speed Oven)
This vegetarian version of a classic Tex-Mex dinner will please vegetarians and meat eaters alike.
Black Bottom Espresso Cupcakes
These classic devil's food cupcakes bake around a cream cheese center and get an extra lift from espresso.
Blackened Salmon with Asparagus and Dill Sauce
Summertime calls for lighter fare. Try blackened salmon with a refreshing dill sauce for a light dinner or appetizer.
Blueberry Pie Cookies
Inside each little muffin-shaped cookie is all the flavor of a slice of blueberry pie.
Blueberry Almond Bundt Cake
Why wait for blueberries to be in season to make this wonderful moist cake. Use fresh or frozen blueberries for a taste of summer all year long.
Blueberry Crisp
Are you looking for a dessert recipe to prepare in your speed oven's glass tray? Make this classic summer time favorite Blueberry Crisp.
Blueberry Crumb Pie
In the middle of the summer when blueberries are at their peak there is nothing more satisfying then baking a pie. Our version is bursting with plump blueberries and crunchy crumb topping.
Blueberry Crumble Cake
Make this easy, but delicious, coffee cake for a festive brunch any time of the year with fresh or frozen blueberries.
Blueberry Galette
This simple galette is perfect with a Miele cappuccino or for dessert with vanilla icecream.
Blueberry Pizza (MasterChef Convection Oven)
Top low-fat shortcake dough with fresh blueberries for a quick and healthy summer dessert. Top with apples and cranberries in the Fall.
Blueberry Pizza (Speed Oven)
Make this quick blueberry-topped shortcake even faster by cooking it in the speed oven on Combination Bake.
Bombay Chicken Tikka Taco
Chicken Tikka is served in restaurants and food stalls throughout India. Now you can create this dish at home using the rotisserie cooking mode.
Braciola with Rustic Tomato Basil Sauce
Warm up a chilly evening with this hearty dinner made in the steam oven.
Braised Beef Short Rib Tacos
Short ribs require long cooking to become meltingly tender. Take advantage of the Surround cooking mode for slow braising cooking techniques.
Bread and Butter Pickles
You can enjoy creating your own homemade pickles in your steam oven. One taste and you'll never buy store bought again.
Bread Pudding with Chocolate and Cherries
Bittersweet chocolate and dried cherries add a sophisticated twist to an old-fashioned dessert.
Brisket of Beef
Use the Surround mode on your MasterChef oven to provide the long slow braising needed for a tender, flavorful brisket.
Broccoli Rabe with Olive Oil and Garlic
Broccoli rabe is easy to prepare and delicious when braised in the steam oven with olive oil, garlic, and red pepper flakes.
Broccoli with Toasted Garlic
Broccoli prepared in the steam oven and finished on the cooktop is garnished with flavorful, crisp bits of garlic.
Buffalo Chicken Meatballs
Mini appetizer meatballs oozing with warm melted blue cheese are a perfect party appetizer. Serve them with celery sticks and blue cheese dipping sauce.
Bulgur Pilaf
Miele explores new ways to steam bulgur an ancient grain from the Middle East it's especially suitable for today's busy cook.
Buttermilk Biscuits
Old fashion flaky buttermilk biscuits are a comforting addition to any meal.
Butterscotch Pots de Créme
Treat you family to a velvety sweet dessert steamed in single-serving potions.
Candied Cajun Bacon
Salty and sweet at the same time, Candied Bacon is wonderful with waffles, crumbled on ice cream or eaten by hand as fast as it comes out of the oven. Miele’s Chicago Experience Center has updated th
Canning Tomato Salsa
Canning Tomatoes
Discover the joys, and home-grown goodness of canning fruits and vegetables in Miele's steam oven.
Carrot Cheesecake
Use your steam oven to cook this New York style cheesecake accented with shredded carrots, fresh ginger, and a hazelnut crust.
Serve this beautiful golden loaf for the holidays or anytime. Save any leftover bread to make the best French toast.
Cheddar Cheese and Broccoli Omelet
This family size vegetarian omelet cooks in just a few minutes in the steam oven. Whether you're planning a Sunday brunch or breakfast for the family, it will be a crowd pleaser.
Cheesecake Créme Caramel
Our Wellesley, Gallery treats their clients to a rich steam oven dessert that combines two all-time favorites cheesecake and créme caramel.
Cheesy Corn Pudding
Corn Pudding is a classic southern comfort food and is the perfect accompaniment for a roast or baked ham.
Cherry Almond Tea Cake
Frozen cherries become juicy and intense when baked into this tender cake. Try this cake with blueberries, blackberries, raspberries, or a combination thereof.
Cherry Nut Snaps
Transform store-bought sugar cookie dough into a homemade favorite by folding in additional ingredients and baking it in your MasterChef oven.
Chicken with Herbes de Provence
The Miele steam oven is the perfect way to cook this aromatic, slow cooking dinner.
Chicken and Couscous, Moroccan-Style
Start this spicy stew on your Miele cooktop and finish cooking it in your steam oven for a satisfying one-pot dinner.
Chicken Dinner for Two
Place chicken pieces, potatoes, peppers, and garlic in your Miele gourmet casserole, set your oven to Convection Roast, and return in one hour for a complete meal.
Chicken Enchilada Casserole (Speed Oven)
This hearty Tex-Mex dinner cooks in the speed oven in less than 30 minutes.
Chicken Quesadillas with Tomato Salsa
Making a restaurant favorite at home couldn't be easier. Try grilling Quesadillas on your contact griddle.
Chicken Roulade with Asparagus and Rice
Are you always searching for a new chicken recipe? These stuffed chicken breasts might be just what you're looking for, complements of Miele Gallery Manager Kristy Kemper.
Chicken Satay (Speed Oven)
The Combination Broil mode on the speed oven cooks these skewered chicken strips in 10 minutes. They'll disappear from your hors d'oeuvres tray in even less time.
Chicken Stromboli with Pesto and Sundried Tomatoes
When you need a quick and easy food idea, just set your oven on Convection Bake and fill refrigerated pizza dough with your favorite ingredients.
Chicken Tikka Masala
Chicken Tikka Masala is known all around the world as one of the most popular Indian dishes. Miele's steam oven version is so easy to prepare and by far one of the most delicious.
Chicken Verdicchio with Penne Pasta
Chicken with artichoke hearts, mushrooms, and sun-dried tomatoes poaches in a flavorful wine sauce on one level of your steam oven while the pasta accompaniment cooks on another level.
Chicken with Feta Cheese, Artichokes and Olives
This dish has a combination of ingredients that makes a wonderful sauce. The aromatic flavors contained within the recipe are retained by adding moisture to the cooking process.
Chickpea and Spinach Stew
Ginger, garam masala and coriander infuse each spoon of this savory vegetarian stew.
Chocolate Bread Pudding
The Combi-Steam oven is ideal for restaurant quality results such as those found in this dessert. The humid environment creates a natural water-bath and prevents the bread pudding from drying out.
Chocolate Cheesecake
Impress the chocolate lovers in your life with this elegant steam oven dessert.
Chocolate Chip Banana Bread
This moist banana bread, studded with chocolate chips, is perfect with your afternoon tea or as an after-school snack.
Chocolate Créme Brulée
This gorgeous dessert is silky, smooth and decadent you will love it's creamy texture, combined with the richness of good quality chocolate.
Chocolate Espresso Pots de Crème
Bake these extra rich mocha custards in espresso cups for a unique presentation.
Chocolate Hazelnut Cheesecake Cups
Intensely flavored and velvety, this dessert is one that no chocolate lover could possibly resist.
Chocolate Hazelnut Soufflé
Let the MasterChef soufflé setting help you bake this elegant dessert.
Chocolate Pecan Torte
This rich, flourless torte deliciously caps off many Míele cooking presentations.
Chocolate-Dipped Strawberries
A double boiler is not needed to melt chocolate on the Miele Induction Cooktop. It maintains a low enough heat to melt chocolate in a heavy-bottomed pot placed directly on the burner.
Chocolate-Hazelnut and Strawberry Cookie Tart
Bake this cookie crust in our pizza tray for a stunning presentation. It will be instant love for those who like the combination of chocolate and strawberries.
Chopped Kale Salad
This earthy-tasting, dark leafy green vegetable is rich in beta carotene, calcium, lutein, and vitamins K and C. The trick is not to over steam keeping the most nutrients in your kale.
Ciabatta Bread Pizza Margarita
When it's pizza night make this quick version of Pizza Margarita in your speed oven.
Cinnamon Raisin Bread French Toast Casserole
If you want to make French toast, in a hurry this recipe is for you. Raisin bread swirled with cinnamon, cream cheese, and apples bake together in a Miele Gourmet casserole. The end result is fantast
Cinnamon-Currant Scones
Bake these light whole grain scones quickly in your MasterChef oven and serve them warm for breakfast with plenty of butter and jam.
A fish stew cooked with tomatoes, wine, and spices, which has been a San Francisco tradition since the 1930s. Our version is finished in the Combi-Steam Oven for perfectly cooked seafood.
Citrus Bulgur with Dried Fruit
All dried grains such as bulgur and quinoa cook exceptionally well in the steam oven. This bulgur dish is citrus flavored and studded with "jems" of dried fruits.
Citrus Glazed Petite Vegetables
A terrific accompaniment to a fall meal. These petite vegetables are quickly steamed blanched in Miele's steam oven then glazed with a hint of citrus and sweetness.
Citrus Green Beans
Transform the subtle flavor of green beans with a little lemon and candied pecans. It's an easy way to dress up a vegetable for company.
Clams Casino
Broil steamed clams with garlic and bacon for an appetizer which originated at a Rhode Island casino in the early 1900s.
Clams with Chorizo and Sofrito
Clams are steamed in a fragrant wine and sofrito sauce.
Classic Nachos with Refried Black Beans
Fill the speed oven's glass tray with these all-in-one-bite nachos and serve them piping hot for easy entertaining.
Coffee Pudding with Chocolate Whipped Cream
Your Miele coffee system and steam oven work together to create a unique coffee dessert.
Coffeecake Muffins
Enjoy these muffins warm from your MasterChef oven with a cup of espresso from Miele's coffee system.
Corn Bread Pudding
This moist, flavorful corn bread is a Miele employee favorite.
Corn on the Cob with Cilantro Lime Butter
There is nothing like fresh corn on the cob, steamed to perfection. Try this recipe for a new twist on corn, at your next summer barbecue.
Corn Risotto with Tomatoes and Fennel
No time to make risotto? No problem? A surprising steam oven shortcut turns this slow-cooking creamy rice risotto into a quick and easy weeknight dinner.
Corned Beef with Cabbage and Potatoes
The steam oven cooks corned beef with little fuss.
Cornmeal-Toasted Red Snapper
Cornmeal forms a crisp coating on these fish fillets whether they're pan fried on your Miele cooktop or cooked on Intensive Bake in your MasterChef oven.
Country French Chicken
This is the ultimate winter comfort dish, to prepare as well as to eat. We add steam to an otherwise dry oven and the results are amazing!
Crabcakes with Saffron Aioli
These crabcakes will be light with minimum oil absorption when fried in the Miele electric fryer.
Cranberry Crisp
Start a new tradition by serving baked cranberries with a crumbly oat topping as a side dish or dessert at your next holiday dinner.
Cranberry Sauce
Crazy Chocolate Cake
This mix-in-the-pan chocolate cake takes minutes to prepare for an easy weeknight dessert.
Creamy Baked Pasta with Prosciutto, Peas, and Mushrooms
Use the combination mode on the speed oven and have dinner on the table in 30 minutes.
Crème Brûlée
After steaming this creamy custard, use your convection oven's broiler or a small blowtorch to create a delicate, candylike topping.
Crown Roast of Pork with Sausage, Dried Fruits and Cranberry Stuffing
A stunning centerpiece for any holiday meal, this elegant Crown Roast is cooked to perfection with Miele's Auto Roast program.
Crumble-Topped Cheesecake Squares
These fancy cheesecake cookies are a hit at dessert and coffee parties at Miele's Princeton headquarters.
Cuban Mojo Pork Tenderloin with Tropical Salsa
Sear in the Vibrant flavors of this Cuban Mojo marinade by using the Auto Roast program.
Curried Carrot Soup
Use your steam oven along with this recipe as a guide to turn any vegetable into a flavorful puréed soup that is satisfying yet low in calories.
Curried Israeli Couscous and Cauliflower
Prepare this unexpected combination of Indian spices and Israeli couscous in the Miele steam oven.
Curry Chicken Salad
The combination of curry, cilantro and red grapes not only looks great but the flavors are also wonderful together. If you like crunch, add toasted pecans.
Decadent Hot Fudge Brownie Sundae
Make your next party extra special with an ice cream shop favorite.
Dehydrating in the MasterChef Convection Oven
Dehydrate fresh fruit, vegetables, herbs, and even beef jerky quickly and easily.
Dehydrating in the Speed Oven
Dehydrate foods in your speed oven using the convection bake mode.
Dill Pickles
Weather you are a first-timer or you have been canning for decades, you'll be amazed at how fast and convenient the steam oven enables you to create dill pickles.
Double-Dipped Chicken Parmesan (Speed Oven)
Add satisfying crunch to boneless, skinless chicken breasts by dipping them twice in egg and breadcrumbs and cooking them quickly on Combination Broil in the speed oven.
Easy Cassoulet
A cassoulet is a slow cooked white-bean stew of French origin. A combination of steam and convection cooking creates the perfect fusion for gourmet results.
Eggs Benedict
To make classic eggs Benedict, cook flawless poached eggs in the steam oven. Slide the egg onto a toasted croissant lined with a piece of baked ham, and top with Hollandaise Sauce.
Fall Ministrone
This fall soup was created in our San Francisco Gallery. The recipe utilizes the wonderful flavors of the season with a satisfying and soul warming one-pot meal.
Festive Potato Pancake Wedges
These giant potato pancakes will dress up any party when adorned with smoked salmon roses and dilled crème fraiche.
Fish Filet with Mediterranean Vegetables
This beautiful, simple seasoned dish is best made the evening after you visit your local farmer's market. Choose the ripest, juiciest tomatoes for the most flavorful results.
Fisherman's Stew
Serve this quickly made stew over rice or with crusty bread to sop up all the flavorful juices.
Flank Steak Louisiana - Style
In Louisiana, this braised steak is called grillades and is often made with veal. The steam oven quickly tenderizes and cooks the steak, making this a fast and flavorful meal.
Flourless Chocolate Cake
Surprise your guests with decadent chocolate cake from the steam oven.
Focaccia, As You Like It
The intensive mode along with a little imagination makes focaccia a special event.
French Toast
Make French toast the easy way by cooking it on Miele’s cooktop, tepan yaki or griddle. Sprinkle on cinnamon sugar before flipping to achieve a crunchy golden glaze.
Fresh Corn Pancakes with Avocado Cream
This is a versatile dish serve it as a main course, side dish or make mini pancakes and serve as an hors d'oeuvre.
Fresh Fruit Coffee Cake for a Crowd (Speed Oven)
Invite friends and family over to share this festive coffee cake baked in the speed oven's large glass tray.
Fresh Tomato Basil and Mozzarella Tart
This savory and satisfying tart is the perfect way to use the abundance of summer tomatoes and basil from the garden
Frittata Pie with Sweet Pepper and Tomato
This egg-based vegetable pie is a natural for steaming.
Frozen to Serve Chicken Breast
Miele has reinvented the cooking of boneless chicken breast in the combi-steam oven. This three stage recipe creates the perfect cooking environment for frozen to serve chicken in less than an hour.
Garden State Baked Eggplant Parmesan
When eggplant slices are coated with Italian seasoned breadcrumbs and Pecorino Romano cheese, they make for a wonderful dish between layers of tomato sauce, mozzarella cheese and fresh basil from the
Gardener's Delight (Speed Oven)
Use the microwave feature of the speed oven to cook this nutritious and colorful combination of corn, onion, pepper, zucchini, and tomato.
Gardener's Delight (Steam Oven)
Use the steam oven to cook this nutritious and colorful combination of corn, onion, pepper, zucchini, and tomato.
Garlic-Ginger Shrimp
Jazz up your steamed shrimp with garlic, ginger, and lime.
German Chocolate Bars
How do you improve the classic German chocolate bar? Bake them with combination steam, use good quality chocolate, lots of butter and an over-the-top pecan filling, that's how.
Ginger Carrot Soup
Carrots and ginger have an amazing affinity for each other this soup pairs the flavors together for a quick, satisfying first course.
Ginger Snaps
These crisp, aromatic cookies will please the ginger lover in your family.
Ginger Yogurt Gelato
This Ginger Gelato recipe starts with homemade yogurt that's prepared in the combi-steam oven. If you have never made gelato before then you are in for a treat.
Ginger-Orange Pudding Cakes with Italian Mascarpone Cream
These elegant steamed cakes are tender and moist. Orange liqueur and crystallized ginger give them lush, aromatic flavor.
Gluten-Free Apple Spice Cake
Adding fruit to a gluten-free cake can make for wonderful changes in texture and flavor.
Gluten-Free Cheddar and Herb Biscuits
This simple biscuit recipe uses a convenient baking mix. They're a perfect addition to week night meal.
Gluten-Free Cherry Cheesecake Squares
This recipe is good for those who don't have a lot of gluten-free baking ingredients on hand.
Gluten-Free Classic Sour Cream Coffee Cake
This cake is one that you will make over and over again. Although many recipes for this cake exist, this one is extra special for those on a gluten-free diet.
Golden Lentil Soup
Looking for a delicious and healthy soup packed with protein. Try this Golden Lentil soup prepared in the steam oven.
Grandma's Shortcut Chicken Soup
This soothing soup cooks up quickly in the steam oven but tastes as if it's been simmering for hours.
Greek Lamb Gyros with Yogurt Dill Sauce
Rotisserie lamb gyros are quick and easy to prepare at home. This popular Greek Sandwich is served on warm pita bread filled with lamb and smothered with a garlicky dill yogurt sauce.
Greek Turkey Burgers with Tzatziki Coleslaw
Make these Greek burgers stuffed with feta cheese, using this easy to follow recipe. One bite revils the benefits of cooking with steam.
Green Bean, Yellow Bean, and Cherry Tomato Salad
Steamed green and yellow beans tossed with tomatoes and basil in a light vinaigrette is a colorful addition to any summertime meal.
Green Beans with Hot or Sweet Peppers
Crisp beans with colorful peppers make an appetizing side dish.
Green Beans with Pecans, Lemon, and Parsley
Add color, crunch, and flavor to green beans by tossing them with these staple ingredients.
Grilled Cheddar Cheese with Tomato, Avocado, and Watercress
Sandwich the best cheddar cheese and delicious accompaniments between thinly sliced egg bread. Then grill on your tepan yaki or griddle for a quick lunch.
Grilled Latin Shrimp Cocktail with Avocado Dipping Sauce
Entertaining is easy when you use your ovens rotisserie mode. Get your next party started with this spicy, delicious rotisserie grilled shrimp.
Grilled Sesame Beef Skewers
They’ll think it was grilled outdoors when you use the Miele tepan yaki, barbecue, or griddle to cook these flavorful beef hors d'oeuvres.
Gruyere Cheese Soufflé
This classic French Soufflé is light, airy, and savory. You can whip this up using the surround mode with flawless results.
Ham, Swiss Cheese ,and Apple Quesadillas
The combination of savory ham, oozing Swiss cheese, and crisp apples give these Quesadillas a unique twist.
Herb Roasted Turkey Breast with Root Vegetables
This turkey breast is unlike others. The breast meat isn't dried out, requiring cupful's of gravy to taste good; it is unbelievably juicy, moist and tender.
Holiday Cut-Out Cookies
Old fashion sugar cookies, are fun to make whether decorated with sparkling sugars, colorful sprinkles, or glazes.
Holiday Tuscan Rib Roast with Garlic-Mascarpone Mashed Potatoes
Hot Wings (Speed Oven)
Spicy chicken wings, perfect for casual cocktail parties and Monday night football, cook quickly using the speed oven's combination broil mode.
Hummus with Oven Toasted Pita Chips
There are many verities hummus. We developed this recipe by steaming our chick peas, demonstrating the steam ovens versatility.
Indian-Spiced Spinach Dip
This tasty dip is similar to the version served in restaurants, but it's beefed up with exotic spices that keeps everyone coming back for more.
Italian Almond Cake with Orange Mascarpone Cream
This light sponge cake has a wonderful texture from all the nuts. It is perfect for Passover when matzoh meal is substituted for the small amount of flour.
Italian Bread
This bread, which is easy for even the novice baker, has a wonderful, crusty exterior when baked in your Miele oven. Knead prosciutto and provolone into the dough for an exceptional variation.
Italian Stuffed Peppers
These garden-fresh red bell peppers are stuffed Italian style smothered with melted mozzarella cheese, and gently simmered in the steam oven.
Impress the family tonight with this New Orleans Jambalaya. Begin by steaming the rice and chicken in your steam oven and then finish the cooking on the cooktop.
Juli's Steam Oven Dover Sole
It doesn't get much simpler then this; beautifully steamed fillets with sundried tomatoes, capers, olives and white wine. If sole is unavailable, flounder, red snapper, or tilapia can be substituted.
Key Lime Pie
Key Lime Pie is the official Florida state pie. This delicious recipe is gently baked in our Steam or Combi-Steam Oven for a perfect creamy and tangy texture every time.
Korean-Style Slow Cooked Ribs
Generally, people think of Asian ribs as a meal they would only order from takeout restaurant, but you can make these fall off the bone tender ribs at home using combination steam cooking methods.
Lamb Curry with Basmati Rice
This spicy Indian curry and basmati rice is cooked in the Miele steam oven which retains the flavors of the exotic spices used in these dishes.
Lemon Bars
Serve this large batch of elegant cookies at your next big party. For smaller gatherings, freeze the extras to enjoy a few months later.
Lemon Custard With Raspberry Sauce
Individual Lemon Custards can turn an ordinary dinner party into something elegant. And there's a secret: they are easy to make.
Lemon Flan
A classic flan can be made with just a few ingredients in your steam oven.
Lemon Pudding Cake
Use your steam oven, instead of a water bath in a traditional oven, to cook this lemony dessert which separates during cooking to form a custard top and cake-like bottom.
Light as a Cloud Cheesecake
Unlike most cheesecakes, this one will not outweigh the main course. Whipped egg whites, give this cheesecake, a light and airy texture.
Lime Squares
This creamy dessert is a cross between Key lime pie and traditional lemon bars.
Lobster Macaroni and Cheese
This dish is the ultimate, comfort food. Each luscious bite of creamy cheese sauce is studded with chunks of lobster.
Louisiana Pecan Balls
Roll these small crumbly cookies in powdered sugar and watch them disappear.
Low Country Boil
Miele invites you to try this Low Country Boil. A mélange of wonderful flavors consisting of shrimp, spicy sausage, potatoes, and seasonings, all gently simmered together in our steam oven.
Macadamia Nut-Crusted Sea Bass
Dress fresh sea bass up with a rich macadamia nut topping for a quick but special dinner entrée.
Mama's Meat Sauce
Turn the Miele cooktop down to a slow simmer to cook this big batch of sauce for several hours. The result is well worth the wait.
Maple Glazed Spiral Ham
A delicious brunch is by far the best reason to get up on the weekend. Make yours memorable with a sumptuous spread including this savory addition of Maple Glazed Ham.
Maryland Crab Cakes
Classic Maryland Crab Cakes need few ingredients to allow the sweet crab flavor to take center stage. Jumbo Lump Crab Meat and Saltine Crackers are a Baltimore tradition. Our recipe adds a hint of O
Mashed Potatoes Au Gratin
Assemble the casserole ahead of time if you wish, but bake it just before serving. I'ts perfect for the family holiday buffet.
Mediterranean Turkey and Vegetables (Speed Oven)
Combination Auto Roast makes quick work when roasting a boneless turkey breast with Mediterranean vegetables.
Mediterranean Turkey Breast with Lemon and Garlic
Boneless turkey breasts roasted in the MasterChef oven makes a quick and delicious weeknight entrée.
Mini Spinach Tarts
The moist atmosphere in the cavity gives the puff pastry a very light and flaky texture.
Mocha Cheesecake
You'll love the ease of baking this cake. We use the combi-steam oven for this recipe it creates the perfect moist environment without the need of a waterbath.
Molten Chocolate Cakes
Serve these individual steamed cakes while still warm so that the soft chocolate center oozes when cut into.
Mounds of Joy Chocolate Cake
Turn a cake mix into an indulgence. This moist chocolate cake combines sweet coconut with almonds and chocolate chips. You can have your cake and candy taste too.
Multigrain Bread Mix from Terra Momo Bread Company
A hearty and nutty blend of ingredients that bakes up in no time.
New England Clam Chowder
A classic New England Chowder recipe, courtesy of the Miele Experience Center in Wellesley, MA.
New Potato Salad
Serve steamed new potatoes with a mustard-based vinaigrette at your next party or as a side dish for dinner.
Old Fashioned Bread Pudding
This classic dessert prepared here with pecans and dried fruit has become one of our favorites.
Paella with Seafood and Chorizo
Parker House Chive Biscuits
Hide a creamy herb-garlic cheese between the flakey layers of these biscuits before baking them in Miele's MasterChef oven.
Pasta Fagioli Soup
Pasta Fagoli is an adorn Italian bean and pasta soup. Try our method of steaming the cannellini beans, which enhances their creamy texture, and nutritional value.
Peach Jam
Canning at home in your steam oven is an easier alternative method to the traditional boiling water bath. This recipe makes 10 jars. You'll have more then enough to give away to family and friends.
Pear and Blue Cheese Tart
The Miele pizza tray is ideal for making an impressive presentation of this fabulous pear and blue cheese tart.
Pecan Pie
Use the convection bake mode for this divine southern pecan pie. This decadent pie is infused with the luscious flavors of dark rum, sweet cream, and maple syrup.
Pineapple Carrot Bars with Cream Cheese Frosting
These bars are a wonderful alternative to carrot cake when you want something easy and portable. Bake this big pan full and freeze some for another day.
Pistachio Crusted Rack of Lamb with Creamy Polenta
This recipe comes to us from our Kenilworth Gallery the nutty rich flavor of the lamb is delightful server over the soft creamy polenta.
Pizza Bianca with Goat Cheese, Caramelized Onions and Figs
Called bianca, or "white" because it is sauceless this extraordinary pizza is all about depth of flavor which is enhanced by the intensive mode of your oven.
Pizza Margarita
If you want a really crispy crust for this classic Neapolitan Pizza Margarita . Rest the dough overnight and use the Miele gourmet baking stone.
Pizza, As You Like It
Create a brick oven effect using the intensive mode on your oven to cook the best homemade pizza.
Poached Cinnamon Pears
Pears poached in a light sauce make a refreshing dessert.
Poached Eggs Florentine with Ham
Make brunch special by using your steam oven to poach eggs with spinach and ham.
Poached Seasonal Fruit with Orange Cinnamon Sauce
This is such a simple yet truly wonderful dessert you can use seasonal peaches, pears, apricots or figs or a combination of fruit. Serving it over vanilla ice cream makes it even more tempting.
Poached Tilapia with Spinach Cream Sauce
Use your steam oven to poach this mildly flavored fish in white wine; then complement it with a spinach cream sauce flavored with lemon and thyme.
Polenta with Cheese and Mushrooms
Take a break from rice and potatoes with savory polenta as a side dish.
Pork Osso Buco
Slow cooking and a combination of steam transforms this otherwise tough cut of meat into something you have to taste to believe.
Potato Gratin with Mushrooms and Spinach
This interesting gratin is a combination of potatoes, mushrooms and spinach. The casserole bakes up beautifully using a moisture mode in the combi-steam oven. Don't hesitate to serve a few days after
Potato Pancakes with Cinnamon Applesauce
Use any Miele cooktop - gas, electric, or induction- for crisp, golden brown potato latkes. Applesauce and sour cream are traditional accompaniments.
Prime Rib Roast with Horseradish Sauce
Prime rib roast can be cooked in several ways, using the combination mode to roast meats, is one of the best options for cooking a juicy, moist roast.
Prosciutto, Gruyere, and Spinach Strata
Make breakfast or brunch special with this traditional egg, cheese, and bread casserole.
Provencal Roasted Turkey Breast
The butter and herbs melt into the meat, as the turkey breast roasts, so it stays moist and emerges with a crispy, golden-brown skin.
Pumpkin Cookies
Serve these distinctive pumpkin treats in the fall or any time you crave a homespun dessert.
Pumpkin Cheesecake
Delight cheesecake and pumpkin pie lovers alike when you serve this deliciously creamy dessert cooked in our steam oven.
Pumpkin Chiffon Tart with Gingersnap Crust
This variation on the Thanksgiving classis is light instead of dense. And because the tart must be prepared in advance so it can set properly, it is the perfect ending to a holiday meal.
Pumpkin Pie
Everything you need to know to bake the quintessential homemade pumpkin pie in your Miele oven.
Pumpkin Pots de Créme with Cinnamon Whipped Cream
Savor the taste of pumpkin, cinnamon and nutmeg throughout the creamy rich custard. A perfect ending to any holiday meal.
Quinoa Pilaf
Quinoa has a mild, slightly nutty flavor, and provides a rich source of protein and nutrients. Cook quinoa in the same way as rice in the steam oven.
Quinoa Pilaf with Apricots and Pine Nuts
Quinoa is naturally wheat and gluten free and is a good source of complete protein. Try it cooked in the steam oven in this quick flavorful pilaf.
Rack of Lamb with English Mint Sauce
Rack of lamb roasted with crisp breadcrumbs and served with a traditional fresh mint sauce is easy and quick to make but sure to impress.
Raisin Griddle Cookies
Make tea time special by serving these old fashioned griddle cookies warm from the tepan yaki or griddle.
Ranchero Hash Browns and Eggs
Use your tepan yaki, for an exciting twist on breakfast, Tex-Mex style.
Ray's Steamed Pesto Chicken
Top boneless chicken breasts with pesto, tomatoes, and mozzarella cheese for a festive steam oven dinner.
Rib Eye Steaks with Rosemary Garlic Butter
With the Range Grill's infrared broiler, meat is grilled to perfection with ease. The Dallas Experience Center has created their own variation of Texas barbequed meat that is flavored with Rosemary.
Rice Pudding
The steam oven is a natural for producing the easiest and creamiest rice pudding.
Ricotta Pancakes with Blueberry Compote
Use your tepan yaki to prepare a warm stack of fluffy pancakes, dripping in blueberry compote.
Roast Chicken and Vegetables
Roast a whole bird on the oven rack while its juices flavor the vegetables cooking below in the roasting pan.
Roast Chicken and Vegetables (Speed Oven)
Roast a perfect chicken on the speed oven's rack while vegetables brown in the glass tray below.
Roasted Asparagus
Asparagus simply roasted in a hot oven has a rich, intense flavor.
Roasted Beet and Fennel Salad with Goat Cheese
A beet salad with goat cheese has become prevalent on restaurant menus. This version is a bit different using the beet greens as well.
Roasted Broccoli, Cauliflower, and Cherry Tomatoes
Even the non-vegetable eaters in your household will love the flavor that roasting gives to these cruciferous vegetables.
Roasted Cornish Game Hens or Poussins (Speed Oven)
The speed oven's Combination Auto Roast mode produces beautifully cooked and browned birds in just 20 minutes.
Roasted Fennel, Potatoes, and Peppers
Cook these vegetables together at a high temperature to intensify their flavors for a delectable side dish or vegetarian main dish.
Roasted Pork Loin with Mustard Cream Sauce
The auto roast mode sears the outside and seals juices inside at 450°F, then drops the oven temperature to finish cooking a moist, tender roast.
Roasted Scallops with Mixed Greens and Cherry Vinaigrette
This salad is sophisticated yet can be prepared in a matter of minutes using your oven's Convection Bake mode.
Roasted Sweet Potato Steak Fries
In the fall, roast these fries along with a boneless turkey breast for a quick weeknight dinner.
Rosemary Flat Bread
Flat bread and olive oil is a trendy starter served at popular restaurants. Here's a quick version that you can make at home in the speed oven using refrigerated pizza dough.
Rotisserie Chicken
Broil with the rotisserie to produce crowd-pleasing birds with crisply browned skin.
Rotisserie Grilled Sausage and Vegetable Kebabs
Take rotisserie cooking in your Miele oven to a new level with the kebab grilling device it lets you grill everything from sausage to chicken and vegetables.
Rotisserie Leg of Lamb
Season a boneless leg of lamb with a simple herb mixture and watch the rotisserie turn it into a special occasion dinner.
Rotisserie Shrimp Caesar Salad
My take on Caesar salad is to use rotisserie grilled shrimp, and homemade rustic croutons. Achieve these incredible results by using the MasterChef ovens convection bake and rotisserie modes.
Salmon and Vegetable Couscous
Dinner without the fuss starts with salmon simply prepared in the steam oven. Add lemony vegetable couscous halfway through for the quickest, tastiest meal.
Salmon with Mixed Greens, Toasted Walnuts, and Dried Cranberries
Serve roasted salmon over a festive salad for lunch or a light dinner.
Savory Serrano Ham and Spanish Cheese Bread Pudding
Looking to get creative with your Easter side dishes. Here is a delicious option to pair with ham or lamb, a savory bread pudding.
Savory Spring Tart
A vegetable tart is a beautiful and delicious way to make clever use of the Miele pizza tray.
Scrambled Eggs
Scrambled eggs are a breakfast favorite that can be simply steamed for a satisfying, and nutritious meal.
Sesame Noodle Salad with Shredded Chicken
Sesame Noodle salad has long been a Chinatown favorite. Shreds of tender chicken, tossed with a fresh sesame sauce give this dish authentic flavor.
Sesame Soy Chicken
A simple marinade of dark sesame oil, soy sauce, and ginger adds delicious flavor to boneless chicken breasts when poached in the steam oven.
Simple Shrimp Scampi Light
This easy, light, and delicious shrimp appetizer was created by Tom Foy, Miele manager and home cooking enthusiast.
Simply Steamed White or Brown Rice
Prepare a quick dinner in the steam oven by cooking rice at the same time as an entrée and vegetable.
Sirloin Steak Stew
Lean beef and plenty of potatoes, carrots, and peas make a quick, nutritious stew in the steam oven.
Sizzling Chicken Fajitas
An Awesome sizzling fajita can be one of the simplest, yet tastiest meals to make on our new tepan yaki.
Slow Braised Barbecue Beef Brisket
Slow braising with combination steam is just one of the many versatile techniques that the Combi-Steam oven offers.
Slow Roasted Beet Salad with Field Greens and Blue Cheese
Slow roasting the beets intensifies their natural sweetness. Beets are an excellent source of antioxidants, Vitamin C and folate not only are beets nutritious for you, they are delicious too.
Smoked Ham with Orange and Ginger Glaze
The MasterChef oven bakes the best smoked ham for that special Easter dinner or for any memorable meal.
Smoked Mozzarella, Leek and Pancetta Galette
Smoked mozzarella cheese gives the top of the Galette a vibrant gold and bronze color. The moisture provided in the baking process creates a beautiful glistening pastry.
Smoked Paprika Roasted Scallops with Asparagus and Dill Sauce
In this quick easy preparation scallops are fired-up with an exciting blend of spices.
Southern Shrimp and Grits
This recipe from our Boca Raton, Gallery is classic southern comfort food.
Southwestern Chili Lime Chicken
Bring southwestern flavors to dinner by marinating boneless chicken breasts in a spicy mixture of fresh herbs and lime juice and cooking them quickly in your steam oven.
Spanish Quinoa with Summer Vegetables
This steam oven dish is perfect for vegetarian and gluten-free diets.
Spanish Shrimp Bruschetta
Begin your next dinner party with a "Wow" by serving these little toasts topped with manchego cheese, shrimp, and guacamole.
Speedy Meat Loaf Dinner (Speed Oven)
Cook meat loaf in the speed oven along with toasted cheese bread and edamame (soybeans) for a complete meal in just 40 minutes.
Spicy Vegetable Couscous
Spinach and Ricotta Pasta Roll-Ups
This recipe is a twist, on traditional lasagna. Our fast and fun version takes only 40 minutes to cook using the speed oven's combination bake mode.
Spinach Lasagna (Speed Oven)
Prepare lasagna in a flash with no-boil noodles, frozen spinach, and prepared tomato sauce; then cook it quickly in the speed oven.
Spinach Parmesan Pie
This easy to make gluten-free, crust-less spinach pie makes a satisfying steamed light lunch or a side dish for dinner or brunch.
Steak Fajitas
Fajitas are borrowed from Tex-Mex cuisine, this recipe is a fun way to utilize your steam oven.
Steam Oven Pizza Pan Omelet
Our Gallery in Beverley Hills impresses clients with this family size omelet that can be made with a variety of your favorite ingredients.
Steamed Spanish Style Yellow Rice
Spanish Style Yellow Rice is a wonderful variation from the usual. Try steaming it with our Steak Fajitas for a quick dinner the whole family will enjoy!
Steamed Asparagus
Celebrate Spring with fresh asparagus cooked a few minutes in the steam oven.
Steamed Barley
Steaming barley is convenient and retains valuable wholegrain nutrients.
Steamed Broccoli and Red Peppers
Broccoli and red peppers retain maximum color, flavor, and nutrients when cooked in the steam oven.
Steamed Clams
Clams are a natural in the steam oven.
Steamed Fish, Asian-Style
Fish fillets are quickly steamed and simply prepared with the flavors of the Orient.
Steamed Israeli Couscous
Israeli Couscous delicious, nutritious and cooks in minutes in the steam oven.
Steamed Lobster Tails
Keep frozen lobster tails on hand so that you can treat your guests to an impressive appetizer at a moment's notice.
Steamed Lobster Tails with Tarragon Butter
There are so many varieties of fish and shellfish to choose from, in the world lobster is one of the finest. Steaming is an ideal cooking method sealing in all of the goodness and flavor.
Steamed Pork Buns
Miele steam and Combi-Steam oven owners are not limited by small bamboo baskets and can steam large quantities of dim sum pork buns and dumplings on their perforated cooking trays in around twelve min
Steamed Quinoa
Quinoa is a rich protein source that cooks, the same way as rice in the steam oven.
Steamed Salmon with Shallot-Tomato Salsa
Cook salmon in the steam oven to ensure that it's moist; then dress it up with a simple salsa.
Steamed Spareribs in Black Bean Sauce
Steam pork in black bean sauce along with some Asian rice and have dinner on the table in less than an hour.
Steamed Whole Lobster
Whole lobsters are tender and tasty when cooked in the steam oven.
Stir Fried Lettuce Wraps
This restaurant favorite is simple and fun to make at home on your Miele cooktop. Adjust the level of spice for your personal taste.
Stir-Fried Chicken and Vegetables
Miele cooktops heat up quickly and maintain their high heat to stir fry chicken and vegetables in minutes.
Strawberry Jam
Canning at home in your steam oven is an easier alternative method to the traditional boiling water bath. This recipe makes 10 jars. You'll have more then enough to give away to family and friends.
Stromboli with Herb Pesto
We make pizza night fun and easy just select the stromboli or pizza setting on your MasterChef oven. Mix and match the fillings as you wish to create a homemade stromboli.
Stuffed Artichokes
Impress friends and family with the striking presentation and wonderful flavor of this Italian appetizer right out of the steam oven.
Stuffed Cabbage Rolls
Let the steam oven take the fuss out of this hearty stuffed cabbage. Serve fluffy mashed potatoes to complete the meal and to soak up all the delicious juices.
Stuffed Vine Ripe Tomatoes
Looking for a delicious tomato side dish. Hollow out and stuff tomatoes with goat cheese, then pop them into the steam oven for 1 minute.
Sugar Snap Peas with Toasted Sesame Seeds
The steam oven brings out the natural sweetness and bright green color of snap peas.
Summer Vegetable Medley
Yellow squash, red peppers, and snap peas team up for a colorful, refreshing summer side dish.
Swedish Meatballs
Cook these small meatballs in a rich cream sauce on the Miele cooktop. For a traditional Swedish meal, serve them smorgasbord-style with potatoes and lingonberry jam.
Swedish Red Cabbage
The steam oven makes quick work of this traditional sweet and sour side dish.
Sweet Noodle Pudding
Cook noodle kugel in your MasterChef oven or in your steam oven for your next holiday or special celebration.
Sweet Potatoes with Pecan Streusel Topping
Complement your holiday turkey with this sweet and crunchy dish.
Sweet-and-Sour Shrimp Kebobs
Grill flavorful skewered shrimp on the Miele electric barbecue or on the cast iron griddle set over our gas cooktop.
Swordfish Steaks with White Wine and Lemon
Swordfish simply steamed comes out light and tender.
Swordfish-Prosciutto Skewers with Gremolata
Swordfish is an excellent choice for cooking on the tepan yaki because, of its tight texture. Here I've infused the steak like fish with a collection of Italian flavors.
Tepan Yaki Blackened Salmon with Dill Sauce
This salmon recipe takes less then 20 minutes to make on the tepan yaki. A healthy dish that's loaded with flavor and heart healthy Omega-three fatty acids.
Tepan Yaki Flank Steak with Shiitake Mushrooms
Indulge in a juicy steak that's seared to perfection on Miele's tepan yaki, and smothered it with a mound of shiitake mushrooms.
Tepan Yaki Pork and Noodle Stir-Fry
Chinese noodle dishes allow you to make something glorious out of inexpensive ingredients. In this preparation you can experiment with your tepan yaki swapping out the pork for chicken or shrimp.
Teriyaki Pork Tenderloin with Asian Slaw
Pork is one of the most popular meats to hit the grill. This recipe uses the MasterChef ovens rotisserie for that same outdoor grilled taste we all crave.
Thai Chicken Satay with Coconut Dipping Sauce
Satay sauce arrived in Thailand from Indonesia and accompanies meat or poultry skewers. We use moisture when broiling the chicken to prevent dryness.
Thai Turkey Meatballs with Hot and Sour Dipping Sauce
These Asian-inspired meatballs along with their flavorful dipping sauce will add flair to any cocktail party.
The Great American Miele Burger
Burgers just might be the all- American summertime comfort food. Make your favorite burgers juicy and irresistible by cooking them in your steam oven.
The Kiss Cookie
Nibble all around the chocolate kiss or bite into the candy first. Any way you eat them they are simply delicious.
Freshly brewed espresso from Miele's coffee system makes the flavor difference in this decadent, no-cook dessert.
Toffee Bars
It's hard to resist these crisp buttery bars studded with chocolate chips.
Tortellini Alfredo with Shrimp
A perfect meal for an informal Saturday night with friends. Just add salad and good bottle of white wine.
Tortellini with Basil Sauce
Use you Miele steam oven for quick and easy to prepare dishes, like this Tortellini with Basil Sauce it can be the dinner table in just a few minutes.
Triple Berries with Sweet Dumplings
For a charming, homespun dessert, put berry compote in teacups, top with sweet dough, and cook in the steam oven until the fruit bubbles and the dough sets.
Tropical Chicken and Pineapple Skewers
The contrast of sweet pineapple with spicy chicken makes these hors d'oeuvres a big hit at any cocktail party.
Turkey Breast Stuffed with Prosciutto and Spinach
To keep turkey breast from drying out we use a combination of steam and convection heat the humid atmosphere prevents the turkey from getting dry.
Turkey with Giblet Gravy for the Holidays
Take the hard work and long wait out of your holiday dinner by cooking a perfect turkey in your Miele oven.
Tuscan Artichoke Soup
I love artichokes and I'm always looking for new ways to cook them. This soup has been adapted to the steam oven and has the bountiful flavors of the Tuscany region of Italy.
Tuscan Rack of Lamb with White Cannellini Beans
This recipe is one that really stands out. The chops are fall off the bone tender by adding steam to the cooking process.
Vanilla Bean Custard with Blackberry Coulis
We've simplified the process, of making custard by adapting the recipe to the steam oven for convenience, but no less delicious.
Vegetable Risotto with Lemon
Risotto is quick, easy, and deliciously creamy when made in the steam oven.
Vegetable Succotash
Toss corn, edamame (soybeans), potatoes, and squash together for a high protein change to a traditional side dish.
Vegetarian Steamed Dumplings
The flavors of shiitake mushrooms, ginger and garlic chili paste are locked inside tender Asian steamed dumplings.
Warm German Potato Salad
This German variation of potato salad is both sweet and savory with plenty of bacon.
Western Ham and Egg Omelette
Omelettes make a fast easy-to-prepare meal in the steam oven any time day or night.
Whisky Marinated Steak Kebabs
Indoor grilling is a stress-free way of cooking. There is not much checking and no turning or flipping the MasterChef ovens rotisserie does it all for you.
White Chicken Chili
Discover the delicious fusion of tomatillos, poblano chili peppers and chicken in our chili. Make a big batch on your cooktop or in the stem oven, and then freeze the leftovers for another day.
Wild Mushroom Risotto
Use any Miele cooktop to prepare this wild mushroom risotto which gets its rich flavor from a combination of dried and fresh mushrooms.
Wild Salmon with Quinoa and Yellow Lentil Salad
Steamed quinoa and lentils mixed with an array of colorful vegetables make a protein packed nutritious meal.
Wisconsin Cheddar Cheese Bread
Bread baking doesn't have to be intimidating. In this recipe the dough is beaten rather then kneaded and with the aid of the proof function, your bread will rise beautifully.
Learn how to make yogurt at home in your combi-steam oven. The steps are simple and require no special equipment.
Yorkshire Pudding
Bake this traditional English "popover" in the Miele gourmet casserole and serve alongside prime rib for the most memorable dinner party.
Ziti with Meatballs and Sausage
Make dinner in your steam oven in less than 25 minutes by using the entire cavity to cook all of the components of a big pasta feast.
Zucchini Bread with Orange Blossom Butter
Zucchini is a vegetable that marries well with other flavors because of its neutral taste. Here, the flavors of orange zest, plump apricots and crunchy walnuts mellow together in the steam oven.
Zucchini Squash Stuffed with Risotto
Zucchini stuffed with stove top risotto is a unique hors d'oeuvre which cooks beautifully in the steam oven.